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[How to make almond raisin biscuits]_Homemade methods of almond raisin biscuits

[How to make almond raisin biscuits]_Homemade methods of almond raisin biscuits

[How to make almond raisin biscuits]_Homemade methods of almond raisin biscuits

If you want to make good delicious food, you must prepare all the ingredients, seasonings, and tableware.

Of course, the most important thing is to grasp the climate.

With all this ready, let’s start making almond raisin cookies 1 below.

1 Cut the softened butter into small pieces and beat to peanut loose hair 2.

2 The butter and eggs are melted in advance at room temperature, and low-gluten flour and cocoa powder are sieved separately for future use.

Then add sugar and eggs in 2-3 times, and continue to beat until the color fades and the volume expands 4.

Slowly sieve the flour, cocoa powder, baking powder with a shovel upside down and mix well, then add almond flakes, raisins and mix well, then the dough can be shaped, not soft. 5

Put the finished dough into the refrigerator and freeze for 15-20 minutes. At this time, preheat the oven to 180 degrees in advance.

Take out the frozen dough and roll it with a rolling pin, then cut into long strips, put it in a baking tray, and continue to bake for 180 minutes with 180 degrees of fire. Almond raisin biscuits are not stressful for parents, but for young people who have opened their mouths.Can you really do it alone?

Please believe in yourself. With the perfect method of cooking, you will surely be able to make the most perfect.