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[How to make longan jujube gelatin cake]_ The common practice of longan jujube gelatin cake

[How to make longan jujube gelatin cake]_ The common practice of longan jujube gelatin cake

[How to make longan jujube gelatin cake]_ The common practice of longan jujube gelatin cake

Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.

So the following editor will first introduce the recipe of longan jujube gelatin cake.

1.

Ready for raw material 2.

12 Ejiao soaked with rice wine for 2-3 days 3.

21 Ejiao soaked with rice wine for 2-3 days 4.

1 fry black sesame seeds in a pan over low heat.

2 This is the amount of time I ran for two days. Ejiao is a bit soft, but it is still very tough and elastic. It is already a little sticky.

7. Walnuts are cooked over low heat.

Heat the pot of gelatin soaked in water and stir slowly until all the gelatin blocks are melted.

1 Add walnut kernels, stir a few more, and wrap all walnut kernels 9.

2 Add the rock sugar after melting. If you buy tower ice, you can put it in a microwave oven and use the defrosting file for 30 seconds to turn it into small pieces. Keep stirring, it will become thicker and thicker.10.

Add longan meat and continue to stir. In this process, be sure to keep heating over low heat, otherwise it will not stir until it is cold11.

Add red date meat, stir, then add wolfberry and black sesame in order.

After adding the nuts, pour into the prepared container while it is still hot13.

Take out the refrigerated gelatin cake, remove the plastic wrap, cut into small pieces. I cut the smaller pieces and put them in a sealed container for storage. OK, I have introduced all the steps of longan date gelatin cake, and you must have mastered it.

So what you have to do next is to do it yourself. Only through continuous practice can you achieve real food.